Real Talk About the SoCal Estate of Mind with Host Wendy Ross: After decades of working at a variety of real estate brokerages in Silicon Valley and Orange County, Wendy decided it was time to create a different real estate business model, so she did! That’s when Veracity Real Estate Co. entered the market. The time was ripe for a renewed commitment to bespoke client advocacy at all price levels, seldom available within high-cost luxury markets. Wendy has built a company of data-driven real estate investment advisers who are truth-seekers and -tellers. What you’ll hear time and time again is that Wendy and her team provide their clients with facts and data derived from practical local real estate analysis. They even study international luxury trends so clients make the best-informed decisions for themselves and their family legacies. Every week, Wendy asks notable names to join her in providing a behind-the-scenes analysis of the SoCal real estate market. Wendy looks at the market a bit differently, and so do her guests. We’re sharing what the industry knows… and sometimes what the industry doesn’t want you to know… but she does, because your home will be your best investment if you know how the game is played.
Episodes
Friday Jun 24, 2022
Friday Jun 24, 2022
What defines a tastemaker?
As founder and chef of Orange County-based Taco Rosa, Taco Mesa, and Taco Mesa—Tortillería Orgánica & Café, Ivan Calderón has been setting a standard for Mexico City Cuisine for nearly three decades. His name has become synonymous with authenticity, sustainability and quality – all of which are reflected in the brand’s integrity, from the ingredients he sources to the tradition he highlights throughout his menu and restaurants.
Chef Calderón’s approach to healthy, authentic and sustainable Mexican cuisine goes beyond the trendy words. His commitment to serving only locally sourced GMO-free corn involves a nixtamalization process that dates back as early as 1200 BC in the now-southern Mexico region. The process takes hours, but for Chef Calderón, a worthwhile one, since it removes nearly all aflatoxins from corn.
In this episode, Wendy explores how this OC tastemaker built his restaurant empire and gives listeners tips on how to adapt his vision into your own home.
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